Fat=15 g ⦿ Carb=39 g ⦿ Prot=10 g
Fat=13 g ⦿ Carb=39 g ⦿ Prot=4 g
Fat=4 g ⦿ Carb=7 g ⦿ Prot=3 g
(approx 30g)
Fat=13 g ⦿ Carb=24 g ⦿ Prot=8 g
Fat=1 g ⦿ Carb=58 g ⦿ Prot=9 g
(Haldiram's)
Fat=1 g ⦿ Carb=48 g ⦿ Prot=4 g
Fat=16 g ⦿ Carb=39 g ⦿ Prot=7 g
Fat=17 g ⦿ Carb=70 g ⦿ Prot=8 g
Fat=24 g ⦿ Carb=41 g ⦿ Prot=6 g
Fat=4 g ⦿ Carb=20 g ⦿ Prot=2 g
Fat=17 g ⦿ Carb=61 g ⦿ Prot=11 g
Fat=17 g ⦿ Carb=16 g ⦿ Prot=8 g
Fat=19 g ⦿ Carb=16 g ⦿ Prot=16 g
Fat=18 g ⦿ Carb=0 g ⦿ Prot=70 g
(1/2 chicken) (Bone and Skin removed)
Fat=1 g ⦿ Carb=3 g ⦿ Prot=9 g
Fat=3 g ⦿ Carb=8 g ⦿ Prot=23 g
Fat=4 g ⦿ Carb=0 g ⦿ Prot=31 g
(Roasted, Grilled or Baked)
Fat=4 g ⦿ Carb=0 g ⦿ Prot=23 g
(Cooked)(With Bones)
Fat=6 g ⦿ Carb=21 g ⦿ Prot=4 g
Fat=6 g ⦿ Carb=21 g ⦿ Prot=6 g
