Fat=65 g ⦿ Carb=14 g ⦿ Prot=15 g
Fat=56 g ⦿ Carb=22 g ⦿ Prot=16 g
(Roasted and Salted)
Fat=52 g ⦿ Carb=25 g ⦿ Prot=17 g
(Dry Roasted)
Fat=56 g ⦿ Carb=22 g ⦿ Prot=17 g
Fat=31 g ⦿ Carb=47 g ⦿ Prot=14 g
Fat=46 g ⦿ Carb=24 g ⦿ Prot=25 g
(Honey Roasted)
Fat=22 g ⦿ Carb=21 g ⦿ Prot=14 g
(Boiled)
Fat=50 g ⦿ Carb=22 g ⦿ Prot=24 g
(Dry Roasted and Salted)
Fat=49 g ⦿ Carb=16 g ⦿ Prot=26 g
Fat=35 g ⦿ Carb=38 g ⦿ Prot=19 g
(with seeds)
Fat=36 g ⦿ Carb=39 g ⦿ Prot=16 g
(with dried fruit and seeds)
Fat=11 g ⦿ Carb=56 g ⦿ Prot=20 g
(Dried vegetable)
Fat=5 g ⦿ Carb=4 g ⦿ Prot=2 g
Fat=29 g ⦿ Carb=10 g ⦿ Prot=2 g
(Cooked)
Fat=0 g ⦿ Carb=10 g ⦿ Prot=2 g
Fat=0 g ⦿ Carb=6 g ⦿ Prot=1 g
(Egg Plant)
Fat=0 g ⦿ Carb=20 g ⦿ Prot=2 g
Fat=3 g ⦿ Carb=24 g ⦿ Prot=3 g
(boiled)
Fat=1 g ⦿ Carb=19 g ⦿ Prot=3 g
Fat=0 g ⦿ Carb=4 g ⦿ Prot=1 g
(with peel)
