Fat=21 g ⦿ Carb=83 g ⦿ Prot=36 g
(Generic)
Fat=12 g ⦿ Carb=6 g ⦿ Prot=31 g
Fat=4 g ⦿ Carb=20 g ⦿ Prot=9 g
Fat=5 g ⦿ Carb=22 g ⦿ Prot=11 g
Fat=6 g ⦿ Carb=3 g ⦿ Prot=20 g
Fat=9 g ⦿ Carb=4 g ⦿ Prot=14 g
Fat=5 g ⦿ Carb=3 g ⦿ Prot=12 g
(Generic) (Red curry)
Fat=28 g ⦿ Carb=45 g ⦿ Prot=32 g
(Generic) (Approx weight 270-300g)
Fat=8 g ⦿ Carb=3 g ⦿ Prot=21 g
(Generic) (Mughlai)
Fat=38 g ⦿ Carb=90 g ⦿ Prot=34 g
(Generic) (Approx 430-450g)
Fat=1 g ⦿ Carb=2 g ⦿ Prot=8 g
Fat=5 g ⦿ Carb=19 g ⦿ Prot=5 g
Fat=5 g ⦿ Carb=18 g ⦿ Prot=4 g
Fat=10 g ⦿ Carb=31 g ⦿ Prot=19 g
Fat=4 g ⦿ Carb=19 g ⦿ Prot=6 g
Fat=3 g ⦿ Carb=23 g ⦿ Prot=3 g
Fat=7 g ⦿ Carb=0 g ⦿ Prot=29 g
(Skin not eaten)
Fat=40 g ⦿ Carb=0 g ⦿ Prot=81 g
(Generic) (yield after cooking, bones removed)
Fat=15 g ⦿ Carb=0 g ⦿ Prot=23 g
