Fat=1 g ⦿ Carb=5 g ⦿ Prot=4 g
Fat=3 g ⦿ Carb=8 g ⦿ Prot=1 g
(Cooked)
Fat=0 g ⦿ Carb=6 g ⦿ Prot=3 g
Fat=0 g ⦿ Carb=5 g ⦿ Prot=1 g
Fat=0 g ⦿ Carb=7 g ⦿ Prot=2 g
Fat=3 g ⦿ Carb=4 g ⦿ Prot=2 g
Fat=0 g ⦿ Carb=5 g ⦿ Prot=2 g
Fat=2 g ⦿ Carb=20 g ⦿ Prot=2 g
(Boiled)
Fat=4 g ⦿ Carb=16 g ⦿ Prot=2 g
Fat=0 g ⦿ Carb=18 g ⦿ Prot=2 g
(Flesh and Skin)
Fat=0 g ⦿ Carb=3 g ⦿ Prot=1 g
Fat=1 g ⦿ Carb=5 g ⦿ Prot=2 g
(champignon) (Cooked)
Fat=0 g ⦿ Carb=3 g ⦿ Prot=3 g
(champignon)
Fat=2 g ⦿ Carb=4 g ⦿ Prot=3 g
(cooked)
Fat=0 g ⦿ Carb=4 g ⦿ Prot=3 g
Fat=0 g ⦿ Carb=10 g ⦿ Prot=1 g
Fat=0 g ⦿ Carb=4 g ⦿ Prot=1 g
Fat=0 g ⦿ Carb=2 g ⦿ Prot=1 g
(Peeled)
Fat=0 g ⦿ Carb=6 g ⦿ Prot=1 g
(Chopped)
